Small Batch Products
Local, seasonal, handmade with love.
“The four seasons of The Granite Belt and our local farmers have inspired me to create this pantry collection from my country kitchen to you.”
Blue Pot Pantry & Cafe source locally grown, fresh seasonal produce to produce a range of quality jams, preserves and relishes. All our products are gluten free.
These are used extensively in our menus and are available for purchase in-house or mail order or over the phone.
Current Tasting Notes
Savoury Selection
$10/jar
Spicy Peperonata Relish
Warm & spicy capsicum with caramelised onion & cayenne pepper.
Serve with grilled halloumi cheese or as a pizza topper.
Ploughman’s Gherkin Relish
Pickled gherkins & onions with dill & mustard seeds.
Serve with smoked salmon & sour cream or in sandwiches.
Tomato & Basil Chutney
Ripe Roma tomatoes with garden fresh basil.
Serve with nachos, egg & mushroom omelette or on cheese toasties.
Beetroot & Onion Jam
Sweet & savoury with a hint of spice.
Serve on beef or lamb burgers, corned beef or add to potato salads.
Fig & Plum Chutney
Sweet fruit chutney with a hint of ginger.
Serve with pork ribs, add to Asian dishes or turkey/ham/smoked meats.
Nectarine & Chilli Chutney
Delicious spicy fruit chutney infused with cayenne pepper.
Great with cold roast meats, salami & cheese nibbles or pizza base.
Condiments
$10 each
Worcestershire Sauce
The best ever !!!!
Serve with your favourite steak or add to a sauce
Sweet Selection
$10/jar
Strawberry & Vanilla Jam
An absolute favourite with real vanilla bean.
Serve on warm crumpets or freshly baked scones.
A sweet accompaniment with blue cheese or brie.
Mandarin & Lavender Marmalade
A real treat with a hint of lavender.
Serve on an English muffin or ricotta-marmalade pancakes.
Apricot & Ginger Jam
Sweet & sour with the warmth of ginger.
Serve with warm banana bread, mix with Sherry to make a glaze for Pork or add to Greek yogurt & toasted muesli for a tasty snack.
Lemon Butter
Real butter, eggs & made with lemons from our tree.
Serve on a lemon meringue tart or with crepes & ricotta.
Berry Compote
A sweet but tangy mixed whole berry sauce.
to serve with desserts like Cheesecake, warm chocolate mud cake or over icecream.
Stanthorpe Chilli Selection
$12.50/jar
LAVA CHILLI
A hot but slightly sweeter style cayenne pepper sauce.
Serve with grilled halloumi cheese or as a pizza topper.
CHILLI & LIME SAUCE
This is a tasty combination with the heat of chilli & the tang of lime.
Add to you guacamole, use as dipping sauce for seafood or make a salad dressing with peanut oil for your favourite salads.
SWEET CHILLI JAM
A mild & sweet capsicum base with a hint of chilli, not too hot.
Serve with nachos, on your favourite cheese board or cheese toastie.
INFERNO CHILLI
A very hot & aromatic blend of Habanero Thai & Cayenne Chillies.
Infused with exotic spices, use as an accompaniment to curry dishes, perfect with chicken or steak add to your gourmet pork rolls.
HORSERADISH MUSTARD
Medium hot Horseradish Mustard
Serve with cold chicken/turkey/ham/smoked meats. Great with your favourite steak. Mix with mayonnaise to spice up your coleslaw.
JALAPENO CHILLI SAUCE
Hot & spicy sauce.
Great with nachos & Mexican dishes.
Order your favourites
Mail Order over the phone:
0493 676 844
Mail Order over email: